A Gastronomic Experience With Mediterranean Flair
Just a two minute walk from the Diagonal in the Left Eixample, you will find one of Barcelona’s best gastronomic experiences, known to the Barcelonese for its fine dining and relaxed atmosphere.
Listed by TimeOut Barcelona among its Top 10 Chefs, blau bcn‘s owner Marc Roca provides his customers with a delicate combination of flavours, tastes and aromas inspired by the Mediterranean ingredients used in his creations at his first Blau restaurant in Begur on the Costa Brava.
Using the best produce and seafood, Marc conjures up a sensory delight that is a fusion of international cuisines with Catalan, such as his Thai grouper salad as a starter, or a selection of meats and carpaccios prepared to perfection and presented with creative flair. The desserts, also created in-house, are sensual, original and often surprising and there is a large range of wines, including those from up-and-coming Catalan and Spanish vineyards as well as a comprehensive international selection.
The setting is stylishly discreet and comfortable as well as functional and the service is appropriately unhurried but efficient, with Marc keeping an eye on proceedings and often circulating among the clientele with a friendly greeting. Creative photoimages decorate the walls and diners can view food being prepared in the sparkling kitchen through the partition window.
Prices are excellent value for the quality of dining with a midday 3-course menu at €20, as well as an extensive à-la-carte selection and, best of all, you can experience all the delights of blau bcn‘s cuisine in the evening at even better prices with the half-portion option!
Opening hours: 13.30-16.30 20.30-23.30 (Closed Sundays)
Londres 89 / Passatge Lluís Pellicer 16 (between Muntaner and Casanova) Tel. +34 93 419 30 32
blau bcn has a 4.5/5* rating on tripadvisor
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