After writing about the very fabulous Papabubble sweetshop in Barcelona I thought I would email them to see whether they would answer a few questions for our little blog. I sent off the email, thinking they may be a bit too busy, but hoping I’d hear back from them. In a few days I had a lovely message back from Alejandro who answered my questions while in Shanghai, spreading the word about his delicious business.
So, here is some inside info on the ideas, inspirations and tastes behind gourmet sweet makers Papabubble:
1 – Who started Papabubble and what sparked the idea?
TWO AUSTRALIANS STARTED THE IDEA, BUT I AM THE ONE WHO SPARKED IT ALL AROUND THE WORLD BECAUSE I AM COMING FROM THE CANDY INDUSTRY (CADBURY, CHUPA CHUPS, HARIBO, PVM) ALWAYS MANAGING INTERNATIONAL POSITIONS
2 – Where did the name come from?
NO STRANGE STORY BEHIND, SORRY, IT…
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