This Sunday (November 3th), in the Melia Hotel’s Auditorium, will take place the event “La Tapa de l’Any de Catalunya 2013” organized by El Gremio de Hostelería de Sitges and Estrella Damm.
In the contest, 18 tapas will be prepared by 18 chefs. If you go there this Sunday, you can enjoy the competition and have the option to taste one of the finalist tapas + an Estrella beer. Price: 3€. You can see how to go to the hotel and buy tickets here.
This event is complementary to the Tapa’s route in Sitges ( October 29th -November 10th). Different bars and restaurants in Sitges will sponsor one of the finalist tapas. So, you can taste them walking around this beautiful town. See the offer here.
On the other hand, Monday will be dedicated to the professional sector, with presentations of first-order chefs: Albert Marimon, Xavier Franco, Josean Merino, Nandu…
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