Xaloc (Carrer de la Palla 13) in the Barri Gotic was closest to fine dining even though it was a Tapas bar. It became our favorite dinnerplace in Barcelona. It was situated in the middle of the beautiful old town and It looked very tempting from outside. There were big windows, so you could see all the Iberian hams hanging at the wall and a very nice wine bar area.
Because we had eaten Tapa´s in the afternoon, we were not so hungry so we skipped the entrees. Our main courses were Entrecote de Buey (13€) and Salmon Plancha (11€). Those portions were delicious!
Entercotee was done very well. It didn´t look anything special but taste and quality of the meat was excellent.
The salmon with asparagus was delicious with a creme tasted with lime.
We were a bit sorry that we had eaten so big…
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